Inhibitory effects of genistein and resveratrol on guinea pig gallbladder contractility in vitro

doi:10.3748/wjg.14.4955

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Aug 21, 2008 (publication date) through Nov 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 21, 2008; 14(31): 4955-4960
Published online Aug 21, 2008. doi: 10.3748/wjg.14.4955

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Figure 3 Effects of genistein (Gen, 10 μmol/L) and resveratrol (Res, 10 μmol/L) on the basal tension (A) and mean amplitude (B) of phasic contraction in isolated guinea pig gallbladder muscle strips after preincubation with ICI 182780 (ICI) or bpV (phen) (bpV) (n = 5). ^aP < 0.05 vs corresponding Gen or Res group.

Citation: Wang LD, Qiu XQ, Tian ZF, Zhang YF, Li HF. Inhibitory effects of genistein and resveratrol on guinea pig gallbladder contractility in vitro. World J Gastroenterol 2008; 14(31): 4955-4960
URL: https://www.wjgnet.com/1007-9327/full/v14/i31/4955.htm
DOI: https://dx.doi.org/10.3748/wjg.14.4955