Inhibitory effects of genistein and resveratrol on guinea pig gallbladder contractility in vitro

doi:10.3748/wjg.14.4955

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 14, Issue 31

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (2452)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-5) series.

Item

Count

PDF

297

HTML

1983

Figures (1-5)

172

Sum=2452

Aug 21, 2008 (publication date) through Nov 3, 2024

Times Cited of This Article

Times Cited (14)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Rapid Communication

World J Gastroenterol. Aug 21, 2008; 14(31): 4955-4960
Published online Aug 21, 2008. doi: 10.3748/wjg.14.4955

Full Size Figure Download Figure

Figure 1 Sample traces showing the basal contractile activity of the gallbladder before and after the administration of 20 μmol/L genistein (Gen), resveratrol (Res) and 17β-estradiol (Est).

Citation: Wang LD, Qiu XQ, Tian ZF, Zhang YF, Li HF. Inhibitory effects of genistein and resveratrol on guinea pig gallbladder contractility in vitro. World J Gastroenterol 2008; 14(31): 4955-4960
URL: https://www.wjgnet.com/1007-9327/full/v14/i31/4955.htm
DOI: https://dx.doi.org/10.3748/wjg.14.4955