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©2008 The WJG Press and Baishideng Publishing.
World J Gastroenterol. Aug 14, 2008; 14(30): 4745-4752
Published online Aug 14, 2008. doi: 10.3748/wjg.14.4745
Published online Aug 14, 2008. doi: 10.3748/wjg.14.4745
Number of MS components | Hepatic steatosis | |||||
0-1 (n = 34) | P | ≥2 (n = 47) | Absent (n = 34) | P | Present (n = 47) | |
Transferrin saturation (%) | 44 (28-118) | 0.0058 | 36 (21-99) | 39 (23-118) | > 0.05 | 39 (21-76) |
Total Iron Score | 24 (12-46) | 0.0008 | 17 (12-39) | 24.5 (12-46) | < 0.0001 | 16 (12-39) |
HHII | 0.51 (0.3-1.21) | < 0.0001 | 0.33 (0.2-0.57) | 0.43 (0.23-1.1) | 0.0004 | 0.34 (0.19-1.2) |
SIS/TIS | 0.21 (0.1-0.5) | 0.0185 | 0.25 (0.11-0.4) | 0.22 (0.1-0.5) | 0.032 | 0.25 (0.09-0.4) |
MS components ≥ 2 | - | - | 11 (32) | < 0.0001 | 36 (77) | |
Degree of hepatic steatosis (%) | 0 (0-80) | < 0.0001 | 40 (0-98) | - | - |
- Citation: Riva A, Trombini P, Mariani R, Salvioni A, Coletti S, Bonfadini S, Paolini V, Pozzi M, Facchetti R, Bovo G, Piperno A. Revaluation of clinical and histological criteria for diagnosis of dysmetabolic iron overload syndrome. World J Gastroenterol 2008; 14(30): 4745-4752
- URL: https://www.wjgnet.com/1007-9327/full/v14/i30/4745.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.4745