Basic Research
Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. Jul 28, 2008; 14(28): 4462-4472
Published online Jul 28, 2008. doi: 10.3748/wjg.14.4462
Figure 4
Figure 4 Mean fold changes in lipid classes in lean (white), ER control (black) and ER whey + Ca (grey) groups in relation to the obese group (n = 10/group). The letters denote a significant difference in comparison with the obese group (aP < 0.05, bP < 0.01, cP < 0.001).