Basic Research
Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. Jul 28, 2008; 14(28): 4462-4472
Published online Jul 28, 2008. doi: 10.3748/wjg.14.4462
Figure 3
Figure 3 A: Cumulative food intake over 7 d analyzed by LabMaster system. The cumulative total food intake was similar between the groups; B: LabMaster analysis of respiratory exchange rate (RER); C: Heat production measured by LabMaster; D: Total ambulatory movement did not differ between the groups. In all figures data is presented as mean ± SE, n = 4 in casein group (red) and n = 3 in whey group (green).