Copyright
©2008 The WJG Press and Baishideng.
World J Gastroenterol. Jul 28, 2008; 14(28): 4518-4522
Published online Jul 28, 2008. doi: 10.3748/wjg.14.4518
Published online Jul 28, 2008. doi: 10.3748/wjg.14.4518
BCS (n = 14) | SVT (n = 20) | P1 | |
Age: Median (IQR) | 39.5 (27.25) yr | 42.5 (20.5) yr | 0.18 |
Female | 21.4% | 40% | 0.30 |
Acute presentation | 21.4% | 40% | 0.30 |
Hereditary risk factors | 35.7% | 25% | 0.70 |
Factor V Leyden mutation | 14.3% | 10% | 0.55 |
Prothrombin gene mutation | 0% | 0% | - |
Homozygous MTHFR gene mutation | 0% | 0% | - |
Protein C deficiency | 7.1% | 10% | 1.0 |
Protein S deficiency | 0% | 0% | - |
AT III deficiency | 21.4% | 5% | 0.28 |
Acquired risk factors | 7.1% | 45% | 0.02 |
No risk factor | 57.1% | 45% | 0.70 |
- Citation: Dutta AK, Chacko A, George B, Joseph JA, Nair SC, Mathews V. Risk factors of thrombosis in abdominal veins. World J Gastroenterol 2008; 14(28): 4518-4522
- URL: https://www.wjgnet.com/1007-9327/full/v14/i28/4518.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.4518