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©2008 The WJG Press and Baishideng.
World J Gastroenterol. Jul 21, 2008; 14(27): 4365-4369
Published online Jul 21, 2008. doi: 10.3748/wjg.14.4365
Published online Jul 21, 2008. doi: 10.3748/wjg.14.4365
Group | REE (kcal/d) | REE/kg (kcal/d) | RQ | npRQ | CHO (g/d per kg) | Fat (g/d per kg) | Protein (g/d per kg) |
1 | 1586.7 ± 783.0 | 25.8 ± 11.3 | 0.90 ± 0.05 | 0.92 ± 0.21 | 3.8 ± 2.1 | 0.5 ± 0.5 | 1.1 ± 0.6 |
2 | 1388.5 ± 334.5 | 20.7 ± 6.1 | 0.84 ± 0.06a | 0.88 ± 0.18 | 1.8 ± 1.0a | 0.9 ± 0.7 | 0.9 ± 0.6 |
3 | 1317.9 ± 266.3 | 19.8 ± 3.6 | 0.88 ± 0.08 | 0.91 ± 0.09 | 2.7 ± 1.4 | 0.9 ± 2.0 | 1.0 ± 0.6 |
P value | 0.126 | 0.014 | 0.001 | 0.441 | 0 | 0.721 | 0.525 |
- Citation: Fan CL, Wu YJ, Duan ZP, Zhang B, Dong PL, Ding HG. Resting energy expenditure and glucose, protein and fat oxidation in severe chronic virus hepatitis B patients. World J Gastroenterol 2008; 14(27): 4365-4369
- URL: https://www.wjgnet.com/1007-9327/full/v14/i27/4365.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.4365