Non-invasive means of measuring hepatic fat content

doi:10.3748/wjg.14.3476

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Jun 14, 2008 (publication date) through Jul 22, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 14, 2008; 14(22): 3476-3483
Published online Jun 14, 2008. doi: 10.3748/wjg.14.3476

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Figure 3 Principles of magnetic resonance. The magnetic resonance (MR) signal or free induction decay (FID) may be converted by the mathematical process of Fourier transformation to form anatomical information (MR imaging) or localised biochemical information (MR spectroscopy). Modified from Taylor-Robinson SD Applications of magnetic resonance spectroscopy to chronic liver disease. Clin Med 2001; 1: 54-60 Copyright © 2001 Royal College of Physicians. Adapted by permission.

Citation: Mehta SR, Thomas EL, Bell JD, Johnston DG, Taylor-Robinson SD. Non-invasive means of measuring hepatic fat content. World J Gastroenterol 2008; 14(22): 3476-3483
URL: https://www.wjgnet.com/1007-9327/full/v14/i22/3476.htm
DOI: https://dx.doi.org/10.3748/wjg.14.3476