Effects of quercetin on hyper-proliferation of gastric mucosal cells in rats treated with chronic oral ethanol through the reactive oxygen species-nitric oxide pathway

doi:10.3748/wjg.14.3242

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May 28, 2008 (publication date) through Nov 29, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2008; 14(20): 3242-3248
Published online May 28, 2008. doi: 10.3748/wjg.14.3242

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Figure 3 Lipid peroxidation (A) and protein oxidation (B) determined in gastric mucosa of rats after treatment with different agents. The data are expressed as mean ± SD of four independent experiments. ^aP < 0.05 vs control animals, ^cP < 0.05 vs ethanol-treated animals.

Citation: Liu JL, Du J, Fan LL, Liu XY, Gu L, Ge YB. Effects of quercetin on hyper-proliferation of gastric mucosal cells in rats treated with chronic oral ethanol through the reactive oxygen species-nitric oxide pathway. World J Gastroenterol 2008; 14(20): 3242-3248
URL: https://www.wjgnet.com/1007-9327/full/v14/i20/3242.htm
DOI: https://dx.doi.org/10.3748/wjg.14.3242