Copyright
©2008 The WJG Press and Baishideng.
World J Gastroenterol. May 21, 2008; 14(19): 3059-3063
Published online May 21, 2008. doi: 10.3748/wjg.14.3059
Published online May 21, 2008. doi: 10.3748/wjg.14.3059
HBV DNA level (log10 copies/mL) | HCC patients (n = 170) | Control patients (n = 276) | Adjusted odds ratio (95% CI) |
1 undetectable | 44 (25.9) | 186 (67.4) | 1.000 (reference) |
2 (2.69-3.99) | 5 (2.9) | 46 (16.7) | 0.465 (0.172-1.259) |
3 (4.00-4.99) | 12 (7.1) | 19 (6.9) | 2.834 (1.237-6.492) |
4 (5.00-5.99) | 30 (17.6) | 4 (1.4) | 48.403 (14.392-162.789) |
5 (6.00-6.99) | 38 (22.4) | 5 (1.8) | 42.252 (14.784-120.750) |
6 (≥ 7.00) | 41 (24.1) | 16 (5.8) | 14.819 (6.992–31.411) |
- Citation: Liu TT, Fang Y, Xiong H, Chen TY, Ni ZP, Luo JF, Zhao NQ, Shen XZ. A case-control study of the relationship between hepatitis B virus DNA level and risk of hepatocellular carcinoma in Qidong, China. World J Gastroenterol 2008; 14(19): 3059-3063
- URL: https://www.wjgnet.com/1007-9327/full/v14/i19/3059.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.3059