Review
Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. Apr 28, 2008; 14(16): 2474-2486
Published online Apr 28, 2008. doi: 10.3748/wjg.14.2474
Figure 2
Figure 2 Spectrum of a fatty liver measured by 1H-magnetic resonance spectroscopy. The water peak is at 4.3 ppm. 1: Residual water partially suppressed; 2: Glycerol/phospholipids; 3: (-CH2-)n of saturated fat.