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©2008 The WJG Press and Baishideng.
World J Gastroenterol. Apr 14, 2008; 14(14): 2194-2199
Published online Apr 14, 2008. doi: 10.3748/wjg.14.2194
Published online Apr 14, 2008. doi: 10.3748/wjg.14.2194
Figure 4 Effect of the RWPE on MMP-2 and TIMP-1 expression.
A: Myofibroblasts were incubated for 24 h with the indicated concentrations of RWPE (in &mgr;g/mL). Aliquots of conditioned medium normalized for the DNA content of the cell monolayers were analyzed on gelatin-containing gels (A). The white bands on the dark background indicate gelatinolytic activity. Other aliquots were analyzed by Western blot with an antibody against TIMP-1 (B). Another experiment gave similar results; C: Quantitative analysis of the experiments. MMP-2: Mean of duplicate samples; TIMP-1: Mean of 2 independent experiments.
- Citation: Neaud V, Rosenbaum J. A red wine polyphenolic extract reduces the activation phenotype of cultured human liver myofibroblasts. World J Gastroenterol 2008; 14(14): 2194-2199
- URL: https://www.wjgnet.com/1007-9327/full/v14/i14/2194.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.2194