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©2008 The WJG Press and Baishideng.
World J Gastroenterol. Apr 14, 2008; 14(14): 2255-2261
Published online Apr 14, 2008. doi: 10.3748/wjg.14.2255
Published online Apr 14, 2008. doi: 10.3748/wjg.14.2255
Table 6 Different types of alcoholic beverage and alcohol-related liver injury
| Type of beverage | Total | ALI (n, %) | Daily intake (g) | χ2 | P |
| Beer | 126 | 38 (30.16) | 40.26 ± 31.35 | - | - |
| Yellow rice wine | 36 | 14 (38.89) | 78.15 ± 57.88 | 0.979 | 0.322 |
| Hard liquor | 41 | 16 (39.02) | 107.09 ± 84.38 | 1.111 | 0.292 |
| Multiple | 110 | 44 (40.00) | 167.26 ± 109.60 | 2.509 | 0.113 |
| Total | 313 | 112 (35.78) |
- Citation: Shen Z, Li YM, Yu CH, Shen Y, Xu L, Xu CF, Chen JJ, Ye H, Xu GY. Risk factors for alcohol-related liver injury in the island population of China: A population-based case-control study. World J Gastroenterol 2008; 14(14): 2255-2261
- URL: https://www.wjgnet.com/1007-9327/full/v14/i14/2255.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.2255