Rapid Communication
Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. Mar 14, 2008; 14(10): 1598-1602
Published online Mar 14, 2008. doi: 10.3748/wjg.14.1598
Table 1 Baseline characteristics of the three groups
IndexGroup1Group2Group3FP
(n = 38)(n = 19)(n = 19)valuevalue
Male/Female26/1213/613/60.0001.000
Age (yr)14.04 ± 1.813.4 ± 2.513.4 ± 1.60.9040.410
BMI (kg/m2)29.81 ± 2.4129.61 ± 1.4829.36 ± 3.110.2230.800
ZBMI3.53 ± 1.173.02 ± 0.393.44 ± 1.571.2680.287
ALT (IU/L)144.77 ± 26.73152.26 ± 49.30139.98 ± 19.820.7110.495
AST (IU/L)86.63 ± 21.5493.26 ± 38.9478.55 ± 23.111.4320.245
TG (mmol/L)1.44 ± 0.351.38 ± 0.381.51 ± 0.330.6980.501
TCHO (mmol/L)4.70 ± 1.184.82 ± 0.914.61 ± 1.030.2000.819
FBG (mmol/L)4.26 ± 0.424.15 ± 0.394.22 ± 0.430.5270.592
FINS (IU/L)15.50 ± 2.1015.54 ± 4.5015.42 ± 1.100.0110.989
HOMA-IR2.93 ± 0.442.87 ± 0.882.89 ± 0.320.0870.917