Copyright
©2008 The WJG Press and Baishideng.
World J Gastroenterol. Jan 7, 2008; 14(1): 46-52
Published online Jan 7, 2008. doi: 10.3748/wjg.14.46
Published online Jan 7, 2008. doi: 10.3748/wjg.14.46
Table 2 Description of presence or absence of problems for each EQ dimension according to treatment n (%)
| Variable | Pre-treatment | Gluten-free diet | ||
| No problems | Some problems | No problems | Some problems | |
| Mobility | 130 (74.3) | 45 (25.7) | 146b (90.1) | 16 (9.9) |
| Self-care | 158 (89.8) | 18 (10.2) | 161b (99.3) | 1 (0.7) |
| Usual activities | 113 (64.5) | 62 (35.5) | 135b (83.3) | 27 (16.7) |
| Pain/Discomfort | 67 (38) | 109 (62) | 117b (72.8) | 45 (27.7) |
| Anxiety/Depression | 80 (45.5) | 96 (54.5) | 107b (66.1) | 55 (33.9) |
- Citation: Casellas F, Rodrigo L, Vivancos JL, Riestra S, Pantiga C, Baudet J, Junquera F, Diví VP, Abadia C, Papo M, Gelabert J, Malagelada J. Factors that impact health-related quality of life in adults with celiac disease: A multicenter study. World J Gastroenterol 2008; 14(1): 46-52
- URL: https://www.wjgnet.com/1007-9327/full/v14/i1/46.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.46