Basic Research
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 14, 2007; 13(6): 882-888
Published online Feb 14, 2007. doi: 10.3748/wjg.v13.i6.882
Table 3 Level of serum amylase at each time point in each group after operation (U/L) n = 10, mean ± SD
GroupsTime points
1 h2 h3 h6 h12 h24 h
NC1835.61491.51530.41400.22153.2337
± 613.2± 507.0± 247.0± 447.5± 236.3± 43.7
SAP2560.52810.54799.34919.73486.32283
± 121.5a± 147.2a± 107.0a± 139.6a± 181.8a± 127.0a
BN2214.53331.741853784.734541360.4
± 109.1b± 196.4b± 147.8bc± 124.1bc± 264.1b± 161.4bc