Concurrent repletion of iron and zinc reduces intestinal oxidative damage in iron- and zinc-deficient rats

doi:10.3748/wjg.v13.i43.5707

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Nov 21, 2007 (publication date) through Feb 21, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2007; 13(43): 5707-5717
Published online Nov 21, 2007. doi: 10.3748/wjg.v13.i43.5707

Table 1 Composition of the iron and zinc-deficient diet

Ingredient	Concentration g/kg diet
Egg albumin powder	220
Cornstarch	293
Sucrose	300
Cellulose	40
Peanut oil	70
Mineral mixture¹	35
Vitamin mixture¹	10
DL-methionine	4

¹Mineral and vitamin mixture were formulated according to AIN (1993), but mineral mixture was devoid of iron and zinc salts (4.0 mg Zn and 6.5 mg Fe/kg diet) during depletion and repletion.

Citation: Bodiga S, Krishnapillai MN. Concurrent repletion of iron and zinc reduces intestinal oxidative damage in iron- and zinc-deficient rats. World J Gastroenterol 2007; 13(43): 5707-5717
URL: https://www.wjgnet.com/1007-9327/full/v13/i43/5707.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i43.5707