Lead exposure increases oxidative stress in the gastric mucosa of HCl/ethanol-exposed rats

doi:10.3748/wjg.v13.i38.5121

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 13, Issue 38

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (1930)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-3) series, Tables (1-1) series.

Item

Count

PDF

277

HTML

1333

Figures (1-3)

174

Tables (1-1)

146

Sum=1930

Oct 14, 2007 (publication date) through Jul 23, 2024

Times Cited of This Article

Times Cited (75)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Rapid Communication

World J Gastroenterol. Oct 14, 2007; 13(38): 5121-5126
Published online Oct 14, 2007. doi: 10.3748/wjg.v13.i38.5121

Full Size Figure Download Figure

Figure 2 TBA reactants, superoxide dismutase and catalase activities in gastric mucosa of rats exposed to chronic lead treatments (mean ± SEM, n = 8, ^aP < 0. 05 vs control).

Citation: Olaleye SB, Adaramoye OA, Erigbali PP, Adeniyi OS. Lead exposure increases oxidative stress in the gastric mucosa of HCl/ethanol-exposed rats. World J Gastroenterol 2007; 13(38): 5121-5126
URL: https://www.wjgnet.com/1007-9327/full/v13/i38/5121.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i38.5121