Lead exposure increases oxidative stress in the gastric mucosa of HCl/ethanol-exposed rats

doi:10.3748/wjg.v13.i38.5121

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Oct 14, 2007 (publication date) through Nov 29, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 14, 2007; 13(38): 5121-5126
Published online Oct 14, 2007. doi: 10.3748/wjg.v13.i38.5121

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Figure 2 TBA reactants, superoxide dismutase and catalase activities in gastric mucosa of rats exposed to chronic lead treatments (mean ± SEM, n = 8, ^aP < 0. 05 vs control).

Citation: Olaleye SB, Adaramoye OA, Erigbali PP, Adeniyi OS. Lead exposure increases oxidative stress in the gastric mucosa of HCl/ethanol-exposed rats. World J Gastroenterol 2007; 13(38): 5121-5126
URL: https://www.wjgnet.com/1007-9327/full/v13/i38/5121.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i38.5121