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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 21, 2007; 13(35): 4771-4775
Published online Sep 21, 2007. doi: 10.3748/wjg.v13.i35.4771
Published online Sep 21, 2007. doi: 10.3748/wjg.v13.i35.4771
Constipated patients | Healthy subjects | |||||
Before treatment | After treatment | P value | Before treatment | After treatment | P value | |
Bristol stool scale | 3.1 ± 1.9 | 3.3 ± 1.2 | 0.58 | 4.0 ± 0.9 | 4.2 ± 0.8 | 0.94 |
Straining | 1.9 ± 0.5 | 1.8 ± 0.5 | 0.88 | 0.3 ± 0.5 | 0.4 ± 0.5 | 0.97 |
Bothersomeness of constipation | 2.6 ± 0.9 | 2.0 ± 1.1 | 0.02 | 0.2 ± 0.5 | 0.2 ± 0.4 | 1.0 |
Satisfaction of bowel habit | 2.7 ± 0.9 | 1.6 ± 1 | 0.001 | 0.3 ± 0.5 | 0.2 ± 0.5 | 0.97 |
Number of days taking laxatives (rescue therapy)/wk | 2.2 ± 2.5 | 0.8 ± 1.5 | 0.003 | 0 | 0 | - |
Percentage of patients taking laxatives | 60.60% | 30.30% | 0.013 | 0 | 0 | - |
- Citation: Chan AOO, Leung G, Tong T, Wong NY. Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients. World J Gastroenterol 2007; 13(35): 4771-4775
- URL: https://www.wjgnet.com/1007-9327/full/v13/i35/4771.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i35.4771