Rapid Communication
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 21, 2007; 13(31): 4242-4248
Published online Aug 21, 2007. doi: 10.3748/wjg.v13.i31.4242
Table 1 Clinical and biochemical characteristics of the study individuals
VariablesControl groupNAFLD patientsEmpiricP value
Number of subjects64136
Age, yr46.14 ± 1.6455.58 ± 1.060.001
Smoking habit, cigarettes/d1.58 ± 0.521.30 ± 0.75NS
Physical activity, h/wk1.4 ± 0.301.4 ± 0.32NS
Drinking habits, g alcohol/d1.72 ± 0.640.75 ± 0.42NS
BMI, kg/m225.61 ± 0.6436.02 ± 3.110.001
Waist circumference, cm84.13 ± 2.14103.07 ± 1.420.001
Waist-hip ratio0.84 ± 0.010.91 ± 0.0070.001
SABP, mmHg121.64 ± 1.87124.05 ± 2.11NS
DABP, mmHg75.86 ± 1.3278.38 ± 1.49NS
Fasting plasma glucose, mmol/L4.73 ± 0.075.74 ± 0.220.050
Fasting plasma insulin, pmol/L46.1 ± 3.594.5 ± 6.90.001
HOMA Index1.42 ± 0.123.44 ± 0.300.001
Total cholesterol, mmol/L5.59 ± 0.175.44 ± 0.15NS
HDL cholesterol, mmol/L1.27 ± 0.091.20 ± 0.05NS
LDL-cholesterol, mmol/L3.22 ± 0.293.11 ± 0.14NS
Uric acid, μmol/L220 ± 51244 ± 27NS
Triglycerides, mmol/L1.74 ± 0.132.02 ± 013NS
ALT, UI/L24.37 ± 5.249.25 ± 5.320.080
AST, UI/L26.4 ± 2.036.72 ± 2.270.080
γGT, UI/L36.50 ± 6.853.69 ± 5.32NS
AF, UI/L221.87 ± 13.0228.90 ± 11.2NS