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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 21, 2007; 13(31): 4161-4167
Published online Aug 21, 2007. doi: 10.3748/wjg.v13.i31.4161
Published online Aug 21, 2007. doi: 10.3748/wjg.v13.i31.4161
Reference | Country | Number of cases/controls | Odds ratio of CRC comparing highest to lowest fiber intake groups | Dietary fiber protective |
Wakai et al 2006[15] | Japan | 507/2535 | 0.65 (P < 0.05) | Yes (colon) |
Levi et al 2001[16] | Switzerland | 286/550 | 0.55 (P < 0.05) | Yes |
Ghadirian et al 1997[17] | Canada | 402/668 | 0.50 (P < 0.01) | Yes |
Slattery et al 1997[18] | United States | 1993/2410 | 0.70 (95% CI 0.5-1.0) | No |
Little et al 1993[19] | United Kingdom | 147/329 | 0.60 (not significant after adjustment for energy intake) | No |
Steinmetz et al 1993[20] | Australia | 220/438 | 0.77 (not significant) | No |
- Citation: Tan KY, Seow-Choen F. Fiber and colorectal diseases: Separating fact from fiction. World J Gastroenterol 2007; 13(31): 4161-4167
- URL: https://www.wjgnet.com/1007-9327/full/v13/i31/4161.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i31.4161