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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 14, 2007; 13(30): 4136-4140
Published online Aug 14, 2007. doi: 10.3748/wjg.v13.i30.4136
Published online Aug 14, 2007. doi: 10.3748/wjg.v13.i30.4136
DSI score < 40 | DSI score≥40 | RR1 | 95% CI | |||
n | % | n | % | |||
BMI | ||||||
< 18 | 16 | 23.88 | 51 | 76.12 | ||
≥ 18 | 41 | 35.65 | 74 | 63.35 | ||
1.58 | 0.73-3.40 | |||||
Alb | ||||||
≥ 35 | 36 | 39.56 | 55 | 60.44 | ||
< 35 | 22 | 24.18 | 69 | 75.82 | ||
1.76 | 0.86-3.63 |
- Citation: Tian J, Chen ZC, Hang LF. Effects of nutritional and psychological status in gastrointestinal cancer patients on tolerance of treatment. World J Gastroenterol 2007; 13(30): 4136-4140
- URL: https://www.wjgnet.com/1007-9327/full/v13/i30/4136.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i30.4136