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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 14, 2007; 13(30): 4136-4140
Published online Aug 14, 2007. doi: 10.3748/wjg.v13.i30.4136
Published online Aug 14, 2007. doi: 10.3748/wjg.v13.i30.4136
STAI score < 55 | STAI score≥55 | RR1 | 95% CI | |||
n | % | n | % | |||
BMI | ||||||
< 18 | 37 | 56.06 | 29 | 43.94 | ||
≥ 18 | 77 | 66.38 | 39 | 33.62 | ||
1.3 | 0.64-2.62 | |||||
Alb | ||||||
≥ 35 | 63 | 69.23 | 28 | 30.77 | ||
< 35 | 51 | 56.04 | 40 | 43.96 | ||
1.37 | 0.69-2.72 |
- Citation: Tian J, Chen ZC, Hang LF. Effects of nutritional and psychological status in gastrointestinal cancer patients on tolerance of treatment. World J Gastroenterol 2007; 13(30): 4136-4140
- URL: https://www.wjgnet.com/1007-9327/full/v13/i30/4136.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i30.4136