Effects of nutritional and psychological status in gastrointestinal cancer patients on tolerance of treatment

Table 2 Relative risk of poor physical performance status and 95% CI for nutrition and psychology factors

Risk factor	Poor physicalperformance status		Good physicalperformance status		RR1	95% CI
	n	%	n	%
Calorie intake
≥ 2400 for male	57	50.44	48	69.57	1.00
≥ 2100 for female
< 2400 for male	56	49.56	21	30.43	2.12	1.09-4.13
< 2100 for female
HB
≥ 120 for male	50	44.25	37	53.62	1.00
≥ 110 for female
< 120 for male	63	55.75	32	46.38	2.05	1.08-3.88
< 110 for female
Depression
< 40	28	24.78	30	43.48	1.00
≥ 40	85	75.22	39	56.52	1.07	1.02-1.12

¹Relative risk adjusted for age, gender, stage of disease and tumor location.