Copyright
©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 14, 2007; 13(30): 4136-4140
Published online Aug 14, 2007. doi: 10.3748/wjg.v13.i30.4136
Published online Aug 14, 2007. doi: 10.3748/wjg.v13.i30.4136
Risk factor | Mild side effect | Severe side effect | RR1 | 95% CI | ||
n | % | n | % | |||
Alb | ||||||
≥ 35 | 42 | 63.64 | 49 | 42.24 | 1.00 | |
< 35 | 24 | 36.36 | 67 | 57.76 | 3.30 | 1.08-10.10 |
Protein intake | ||||||
≥ 70 for male | 51 | 77.27 | 70 | 60.34 | 1.00 | |
≥ 65 for female | ||||||
< 70 for male | 15 | 22.73 | 46 | 39.66 | 3.25 | 1.06-9.90 |
< 65 for female | ||||||
Anxiety | ||||||
< 55 | 57 | 86.36 | 57 | 49.14 | 1.00 | |
≥ 55 | 9 | 13.64 | 59 | 50.86 | 1.48 | 1.29-1.70 |
- Citation: Tian J, Chen ZC, Hang LF. Effects of nutritional and psychological status in gastrointestinal cancer patients on tolerance of treatment. World J Gastroenterol 2007; 13(30): 4136-4140
- URL: https://www.wjgnet.com/1007-9327/full/v13/i30/4136.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i30.4136