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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2007; 13(3): 361-368
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361
Table 5 Correlations between hepatic lipid fractions and parameters of oxidant-antioxidant status in the MCDD + olive oil group
| Parameter | Malonyl dialdehyde (MDA) | Alpha-tocopherol | Paraoxonase |
| Triglycerides | r = -0.4 | r = 0.45 | r = -0.004 |
| Cholesterol | r = -0.8 | r = 0.05 | r = 0.3 |
| Phospholipids | r = -0.6 | r = -0.4 | r = -0.6 |
| Lipids | r = -0.2 | r = -0.4 | r = -0.2 |
| Palmitic | r = 0.6 | r = 0.1 | r = 0.1 |
| Stearic | r = -0.5 | r = -0.4 | r = -0.9 |
| Elaidic | r = 0.1 | r = 0.9 | r = 0.6 |
| Oleic | r = -0.2 | r = -0.7 | r = -0.8 |
| Linolelaidic | r = 0.2 | r = 0.97 | r = 0.66 |
| Tricosanoic | r = 0.5 | r = 0.4 | r = 0.9 |
| Arachidonic | r = -0.3 | r = -0.7 | r = -0.7 |
- Citation: Hussein O, Grosovski M, Lasri E, Svalb S, Ravid U, Assy N. Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats. World J Gastroenterol 2007; 13(3): 361-368
- URL: https://www.wjgnet.com/1007-9327/full/v13/i3/361.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i3.361