Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats

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Jan 21, 2007 (publication date) through Jul 17, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 21, 2007; 13(3): 361-368
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361

Table 2 Effect of MCDD alone or enriched with different fats on rat body or liver weight (mean ± SD, n = 6)

Group	Diet	Baseline ratsweight (g)	Final ratsweight (g)	Final liverweight (g)	Liverweight/ratweight ratio
1	Control	246 ± 6	367 ± 3	8.8 ± 0.3	0.023
2	MCDD	249 ± 6	184 ± 8	6.8 ± 0.6	0.037ª
3	MCDD + olive oil	247 ± 6	177 ± 7	6.6 ± 0.6	0.037ª
4	MCDD + fish oil	246 ± 7	176 ± 6	5.8 ± 0.6	0.033ª
5	MCDD + butter	242 ± 5	178 ± 6	6.6 ± 0.5	0.037ª

ªP < 0.05 vs control group.

Citation: Hussein O, Grosovski M, Lasri E, Svalb S, Ravid U, Assy N. Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats. World J Gastroenterol 2007; 13(3): 361-368
URL: https://www.wjgnet.com/1007-9327/full/v13/i3/361.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i3.361