Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats

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Jan 21, 2007 (publication date) through Nov 29, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 21, 2007; 13(3): 361-368
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361

Table 1 Lipid composition of dietary fats (g/100 g total lipids)

Lipid	Olive oil	Fish oil	Butter
Energy (kcal)	884	902	717
Fatty acid, total saturated	13.8	29.89	51.36
16:0 palmitic	11.29	16.64	21.69
Fatty acid, total monounsaturated	72.96	33.84	21.02
18:1 undifferentiated	71.26	14.75	19.96
Fatty acid, total polyunsaturated	10.52	31.86	3.04
18:2 undifferentiated	9.76	2.01	2.72

Citation: Hussein O, Grosovski M, Lasri E, Svalb S, Ravid U, Assy N. Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats. World J Gastroenterol 2007; 13(3): 361-368
URL: https://www.wjgnet.com/1007-9327/full/v13/i3/361.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i3.361