Copyright
©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2007; 13(3): 349-354
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.349
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.349
Group | n | D -1 to theD of sacrifice | D 0 | D 2 | D 4 | D 14 |
RW + GT | 6 | RW + GT | Infection | Infection | - | Sacrifice |
Infected | 6 | 1% glucose | Infection | Infection | - | Sacrifice |
Non infected | 6 | 1% glucose | Saline | Saline | - | Sacrifice |
RW | 5 | RW | VacA 10 μg | VacA 10 μg | Sacrifice | - |
5 | RW | VacA 50 μg | VacA 50 μg | Sacrifice | - | |
GT | 5 | GT | VacA 10 μg | VacA 10 μg | Sacrifice | - |
5 | GT | VacA 50 μg | VacA 50 μg | Sacrifice | - | |
VacA control | 5 | 1% glucose | VacA 10 μg | VacA 10 μg | Sacrifice | - |
5 | 1% glucose | VacA 50 μg | VacA 50 μg | Sacrifice | - | |
Saline | 5 | 1% glucose | Saline | Saline | Sacrifice | - |
-
Citation: Ruggiero P, Rossi G, Tombola F, Pancotto L, Lauretti L, Del Giudice G, Zoratti M. Red wine and green tea reduce
H pylori- or VacA-induced gastritis in a mouse model. World J Gastroenterol 2007; 13(3): 349-354 - URL: https://www.wjgnet.com/1007-9327/full/v13/i3/349.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i3.349