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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 7, 2007; 13(29): 3990-3995
Published online Aug 7, 2007. doi: 10.3748/wjg.v13.i29.3990
Published online Aug 7, 2007. doi: 10.3748/wjg.v13.i29.3990
Microorganisms | Colon | |||||||||||||
Ileum | Cecum | Ascending | Transverse | Descending | Sigmoid | Rectum | ||||||||
MC | % | MC | % | MC | % | MC | % | MC | % | MC | % | MC | % | |
Bacillus sp | 1 | 9.5 | 2 | 4.2 | 5 | 4.2 | 3 | 4.2 | 1 | 4.3 | 3 | 5 | ||
Bacteroide sp (pig.) | 5 | 4.8 | 5 | 4.3 | 1 | 5 | ||||||||
Bacteroides sp (npg) | 3 | 47.6 | 5 | 29.2 | 4 | 37.5 | 5 | 12.5 | 5 | 12.5 | 5 | 47.8 | 5 | 65 |
Bacteroides sp | 2 | 4.8 | 2 | 4.2 | 3 | 5 | ||||||||
Bifidobacterium sp | 2 | 9.5 | 3 | 4.2 | 4 | 4.2 | 4 | 8.3 | 4 | 8.7 | 3 | 5 | ||
Candida sp | 3.5 | 9.5 | 2 | 20.8 | 3 | 20.8 | 2 | 29.2 | 4 | 16.7 | 3 | 34.8 | 3 | 35 |
Clostridium rammosum | 1 | 4.8 | 3 | 4.2 | ||||||||||
Clostridium sp (gel -) | 4 | 66.7 | 4 | 45.8 | 5 | 50 | 4.5 | 58.3 | 5 | 54.2 | 5 | 69.6 | 7 | 60 |
Clostridium sp (gel+) | 2 | 4.2 | 4 | 4.2 | 3 | 5 | ||||||||
Clostridium sp | 1 | 4.8 | 4 | 45.8 | 7 | 4.2 | 5 | 5 | ||||||
Corynebacterium sp | 3 | 57.1 | 3 | 54.2 | 3.5 | 50 | 4 | 41.7 | 4 | 45.8 | 5 | 60.9 | 5 | 65 |
E.coli | 5 | 47.6 | 5 | 37.5 | 5 | 45.8 | 4.5 | 50 | 5 | 37.5 | 5 | 69.6 | 7 | 80 |
Enterobacter cloacae | 4 | 4.2 | 1 | 4.2 | ||||||||||
Enterobacter sp | 4 | 28.6 | 4 | 20.8 | 7 | 37.5 | 4 | 29.2 | 5 | 45.8 | 5 | 52.2 | 7 | 35 |
Enterococcus faecalis | 4.5 | 9.5 | 3 | 4.2 | 4 | 4.2 | 3 | 4.2 | 1 | 4.2 | 4 | 8.7 | ||
Enterococcus faecium | 5 | 4.2 | ||||||||||||
Enterococcus sp | 4 | 38.1 | 2.5 | 33.3 | 3.5 | 33.3 | 3 | 58.3 | 5 | 58.3 | 5 | 34.8 | 5 | 60 |
Eubacterium lentum | 4 | 4.8 | ||||||||||||
Eubacterium sp | 3.5 | 9.5 | ||||||||||||
Fusobacterium fusiformes | 3 | 4.8 | ||||||||||||
Fusobacterium sp | 3.5 | 19 | 2.5 | 25 | 3 | 20.8 | 4 | 16.7 | 4 | 8.3 | 3 | 21.7 | 4 | 55 |
Klebsiella pneumoniae | 5 | 4.2 | ||||||||||||
Klebsiella sp | 5 | 76.2 | 4 | 54.2 | 6 | 62.5 | 5 | 54.2 | 5 | 41.7 | 7 | 69.6 | 7 | 65 |
Lactobacillus acidophillus | 4 | 4.8 | 3 | 4.2 | ||||||||||
Lactobacillus sp | 4 | 33.3 | 2 | 29.2 | 2.5 | 33.3 | 3 | 37.5 | 3 | 25 | 2 | 43.5 | 4 | 70 |
Leptotrichia sp | 1 | 4.2 | 1 | 4.3 | ||||||||||
Peptococcus anaerobius | 2 | 4.8 | 4 | 4.2 | 2 | 4.2 | 1 | 4.3 | ||||||
Peptococcus assachalyticus | 2 | 4.8 | ||||||||||||
Peptococcus sp | 2 | 28.6 | 2.5 | 33.3 | 3 | 25 | 3 | 33.3 | 3 | 25 | 3 | 56.5 | 3 | 35 |
Peptostreptococcus sp | 3 | 9.5 | 2 | 8.3 | 1 | 4.2 | 5 | 13 | ||||||
Propionibacterium sp | 3 | 52.4 | 3 | 20.8 | 4 | 33.3 | 3 | 50 | 3 | 29.2 | 5 | 26.1 | 5 | 30 |
Proteus | 3.5 | 19 | 4 | 12.5 | 5 | 33.3 | 5 | 37.5 | 5 | 25 | 7 | 34.8 | 7 | 30 |
Pseudomonas sp | 3 | 9.5 | 1 | 4.2 | ||||||||||
Rodothorula sp | 4 | 14.3 | 2 | 20.8 | 1 | 4.2 | 1 | 12.5 | 3 | 16.7 | 1 | 4.3 | 3.5 | 20 |
Selenomonas sp | 2 | 5 | ||||||||||||
Staphylococcus sp | 5 | 4.8 | 2 | 4.2 | ||||||||||
Staphylococcus sp (coag -) | 2 | 33.3 | 2 | 20.8 | 1.5 | 8.3 | 2 | 20.8 | 2 | 8.3 | 3 | 21.7 | 3 | 45 |
Staphylococcus sp (coag +) | 3 | 5 | ||||||||||||
Streptococcus sp (coag - ) | ||||||||||||||
Streptococcus (gama hem) | 2 | 8.3 | ||||||||||||
Streptococcus sp (alfa hemolítico grupo Viridans) | 4 | 14.3 | 4 | 16.7 | 2 | 8.3 | 3.5 | 8.3 | 2 | 13 | 3 | 5 | ||
Veillonella sp (Gel - ) | 3 | 8.3 | ||||||||||||
Veillonella sp | 4 | 90.5 | 2.5 | 83.3 | 4 | 70.8 | 4 | 62.5 | 5 | 75 | 5 | 95.7 | 5 | 90 |
- Citation: Quintanilha AG, Zilberstein B, Santos MAA, Pajecki D, Moura EGH, Alves PRA, Maluf-Filho F, Cecconello I. A novel sampling method for the investigation of gut microbiota. World J Gastroenterol 2007; 13(29): 3990-3995
- URL: https://www.wjgnet.com/1007-9327/full/v13/i29/3990.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i29.3990