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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 28, 2007; 13(28): 3855-3860
Published online Jul 28, 2007. doi: 10.3748/wjg.v13.i28.3855
Published online Jul 28, 2007. doi: 10.3748/wjg.v13.i28.3855
Table 4 Serum amylase level as a predictive factor of post-ERCP pancreatitis
| Time after ERCP | Amylase level | Sensitivity (%) | PPV (%) |
| 3 h | > Upper normal limit | 89 | 10 |
| > 2 times | 83 | 21 | |
| > 3 times | 77 | 29 | |
| > 5 times | 55 | 34 | |
| > 10 times | 26 | 39 | |
| 6h | > Upper normal limit | 96 | 11 |
| > 2 times | 91 | 19 | |
| > 3 times | 85 | 24 | |
| > 5 times | 74 | 32 | |
| > 10 times | 55 | 44 |
- Citation: Ito K, Fujita N, Noda Y, Kobayashi G, Horaguchi J, Takasawa O, Obana T. Relationship between post-ERCP pancreatitis and the change of serum amylase level after the procedure. World J Gastroenterol 2007; 13(28): 3855-3860
- URL: https://www.wjgnet.com/1007-9327/full/v13/i28/3855.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i28.3855