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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 28, 2007; 13(28): 3855-3860
Published online Jul 28, 2007. doi: 10.3748/wjg.v13.i28.3855
Published online Jul 28, 2007. doi: 10.3748/wjg.v13.i28.3855
Table 3 Correlation between the change in serum amylase level and post-ERCP pancreatitis
| Serum amylase values | Pancreatitis rate | ||||
| 3 h | 6 h | 24 h | |||
| > 10 times | 39% (12/31) | 21% b | 44% (26/59) | 59% (27/46) | 49% d |
| 5-10 times | 31% (14/45) | 18% (9/49) | 38% (14/37) | ||
| 3-5 times | 20% (10/49) | 8% (5/57) | 6% (3/47) | 0.5% d | |
| 2-3 times | 5% (3/63) | 5% (3/61) | 6% (3/49) | ||
| 1-2 times | 1% (3/217) | 0.7% b | 1% (2/196) | 0% (0/206) | |
| ≤normal | 1% (5/886) | 1% (2/869) | 0% (0/906) | ||
- Citation: Ito K, Fujita N, Noda Y, Kobayashi G, Horaguchi J, Takasawa O, Obana T. Relationship between post-ERCP pancreatitis and the change of serum amylase level after the procedure. World J Gastroenterol 2007; 13(28): 3855-3860
- URL: https://www.wjgnet.com/1007-9327/full/v13/i28/3855.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i28.3855