Rapid Communication
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 14, 2007; 13(26): 3614-3618
Published online Jul 14, 2007. doi: 10.3748/wjg.v13.i26.3614
Table 1 Demographic data (means ± SD)
NASH(n = 30)Control(n = 30)P-value
Mean age (yr)53.7 (7.0)51.0 (6.7)
Female (n, %)25 (83.3)26 (86.7)
Systolic blood pressure (mmHg)137.8 (15.6)123.4 (16.5)0.001
Diastolic blood pressure (mmHg)81.6 (7.5)77.1 (9.7)0.048
Body mass index (BMI) (kg/m2)27.7 (3.9)23.9 (3.3)< 0.001
BMI classification1 (n, %)
Normal2 (6.7)12 (40)< 0.001
Pre-obesity2 (6.7)8 (26.7)
Obesity classI18 (60)9 (30)
Obesity class II8 (26.7)1 (3.3)
Triceps skin fold (mm)28.9 (6.0)25.0 (6.5)0.02
Waist circumference (cm)89.1 (8.9)76.4 (8.0)< 0.001
Waist to hip ratio0.87 (0.1)0.81 (0.1)< 0.001
Fat mass (kg)21.2 (5.1)15.8 (4.5)< 0.001
Abdominal fat (x 103, g)6.0 (1.4)3.8 (1.5)< 0.001
Visceral fat area (cm2)147.8 (38.7)92.9 (29.9)< 0.001
Subcutaneous fat area (cm2)272.2 (85.1)189.7 (64.9)< 0.001
Visceral to total fat ratio0.36 (0.09)0.34 (0.10)
Visceral to subcutaneous fat ratio0.60 (0.23)0.55 (0.33)