Effects of glutamine supplementation on gut barrier, glutathione content and acute phase response in malnourished rats during inflammatory shock

doi:10.3748/wjg.v13.i20.2833

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May 28, 2007 (publication date) through Nov 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2007; 13(20): 2833-2840
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2833

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Figure 5 Jejunal mRNA level for alpha-1 acid glycoprotein (AGP/GAPDH mRNA ratio) one day after turpentine oil injection. Rats received either control ( ), protein-restricted (PR; ), glutamine (Gln; ), or protein-powder (PP; ) supplemented diets. Values are means ± SD. Means without a common letter (a, b or c) differ. ^eP < 0.05 vs d 0.

Citation: Belmonte L, Coëffier M, Pessot FL, Miralles-Barrachina O, Hiron M, Leplingard A, Lemeland JF, Hecketsweiler B, Daveau M, Ducrotté P, Déchelotte P. Effects of glutamine supplementation on gut barrier, glutathione content and acute phase response in malnourished rats during inflammatory shock. World J Gastroenterol 2007; 13(20): 2833-2840
URL: https://www.wjgnet.com/1007-9327/full/v13/i20/2833.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i20.2833