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World J Gastroenterol. May 28, 2007; 13(20): 2833-2840
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2833
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2833
Figure 3 Jejunal (A) and liver (B) glutathione (μmol/g tissue) immediately before turpentine oil (TO) injection and 1, 3 and 7 d after TO.
Rats received either control ( ), protein-restricted (PR; ), glutamine (Gln; ), or protein-powder (PP; ). Values are means ± SD. Means without a common letter (a, b or c) differ. eP < 0.05 vs d 0.
- Citation: Belmonte L, Coëffier M, Pessot FL, Miralles-Barrachina O, Hiron M, Leplingard A, Lemeland JF, Hecketsweiler B, Daveau M, Ducrotté P, Déchelotte P. Effects of glutamine supplementation on gut barrier, glutathione content and acute phase response in malnourished rats during inflammatory shock. World J Gastroenterol 2007; 13(20): 2833-2840
- URL: https://www.wjgnet.com/1007-9327/full/v13/i20/2833.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i20.2833