Effects of glutamine supplementation on gut barrier, glutathione content and acute phase response in malnourished rats during inflammatory shock

doi:10.3748/wjg.v13.i20.2833

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May 28, 2007 (publication date) through Jul 29, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2007; 13(20): 2833-2840
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2833

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Figure 2 Morphometrics of jejunal villus height (A), jejunal crypt depths (B), and jejunal lamina propria (C), immediately before turpentine oil (TO) injection and 1, and 3 d after TO. Rats received either control ( ), protein-restricted (PR; ), glutamine (Gln; ), or protein-powder (PP; ) supplemented diets. Values are means ± SD. Means without a common letter (a, b or c) differ. ^eP < 0.05 vs d 0.

Citation: Belmonte L, Coëffier M, Pessot FL, Miralles-Barrachina O, Hiron M, Leplingard A, Lemeland JF, Hecketsweiler B, Daveau M, Ducrotté P, Déchelotte P. Effects of glutamine supplementation on gut barrier, glutathione content and acute phase response in malnourished rats during inflammatory shock. World J Gastroenterol 2007; 13(20): 2833-2840
URL: https://www.wjgnet.com/1007-9327/full/v13/i20/2833.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i20.2833