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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. May 28, 2007; 13(20): 2833-2840
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2833
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2833
Figure 1 Evolution of body weight from initial weight as a function of time during the feeding period and at each time point studied after turpentine oil (TO) injection (arrow) for control (CG; ), protein-restricted (PR; ), glutamine (Gln; ) and protein-powder (PP; ) groups.
Values are means ± SD. P < 0.05, between CG and other groups from d-7 until d7.
- Citation: Belmonte L, Coëffier M, Pessot FL, Miralles-Barrachina O, Hiron M, Leplingard A, Lemeland JF, Hecketsweiler B, Daveau M, Ducrotté P, Déchelotte P. Effects of glutamine supplementation on gut barrier, glutathione content and acute phase response in malnourished rats during inflammatory shock. World J Gastroenterol 2007; 13(20): 2833-2840
- URL: https://www.wjgnet.com/1007-9327/full/v13/i20/2833.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i20.2833