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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. May 28, 2007; 13(20): 2826-2832
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2826
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2826
Figure 2 Effects of Short-Chain Fatty Acids on TNFα-induced NF-κB reporter activity in Colo320DM cells.
Cells were exposed to TNFα (10 ng/mL) along with acetate (diamonds), propionate (open squares) or butyrate (closed squares) for 24 h. Data is presented as the mean % inhibition of NF-κB activity after normalization to Renilla Luciferase (n = 3).
- Citation: Tedelind S, Westberg F, Kjerrulf M, Vidal A. Anti-inflammatory properties of the short-chain fatty acids acetate and propionate: A study with relevance to inflammatory bowel disease. World J Gastroenterol 2007; 13(20): 2826-2832
- URL: https://www.wjgnet.com/1007-9327/full/v13/i20/2826.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i20.2826