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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. May 28, 2007; 13(20): 2826-2832
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2826
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2826
Figure 1 Effects of Short-Chain Fatty Acids on LPS-stimulated TNFα and IL-8 release, and lactate dehydrogenase (LDH) activity in conditioned medium from neutrophil cultures.
Cells were exposed to LPS (1 μg/mL) concomitant with acetate, propionate or butyrate (all 30 mmol/L) for 6 h followed by analysis of TNFα (upper panel, bars) and IL-8 (lower panel) protein levels and LDH activity (upper panel, diamonds). n.d: not detectable. mean ± SEM (n = 3), aP < 0.05, bP < 0.01.
- Citation: Tedelind S, Westberg F, Kjerrulf M, Vidal A. Anti-inflammatory properties of the short-chain fatty acids acetate and propionate: A study with relevance to inflammatory bowel disease. World J Gastroenterol 2007; 13(20): 2826-2832
- URL: https://www.wjgnet.com/1007-9327/full/v13/i20/2826.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i20.2826