Effects of glutamine supplementation on gut barrier, glutathione content and acute phase response in malnourished rats during inflammatory shock

doi:10.3748/wjg.v13.i20.2833

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May 28, 2007 (publication date) through Mar 2, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2007; 13(20): 2833-2840
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2833

Table 3 Positive cultures (colony forming units per gram of organ tissue (CFU) > 100) from cultured lymph nodes/total cultures for (CG ), protein-restricted (PR), glutamine-(Gln) and protein powder (PP) supplemented groups

	d 0	d 1	d 3
CG	0/4	2/4	1/4
PR	1/5	1/5	1/5
Gln	2/6	4/7	2/5
PP	3/5	3/4	3/4

Citation: Belmonte L, Coëffier M, Pessot FL, Miralles-Barrachina O, Hiron M, Leplingard A, Lemeland JF, Hecketsweiler B, Daveau M, Ducrotté P, Déchelotte P. Effects of glutamine supplementation on gut barrier, glutathione content and acute phase response in malnourished rats during inflammatory shock. World J Gastroenterol 2007; 13(20): 2833-2840
URL: https://www.wjgnet.com/1007-9327/full/v13/i20/2833.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i20.2833