Clinical Research
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 14, 2007; 13(2): 264-269
Published online Jan 14, 2007. doi: 10.3748/wjg.v13.i2.264
Table 2 Mean baseline values of biochemical parameters
Rifaximin plus fibersFibersP
ESR (mm/h)24.9 ± 17.722.8 ± 17.8NS
Leukocytes (mm3)8128.1 ± 2377.77836.9 ± 2019.6NS
Neutrophils (mm3)68.3 ± 12.168.7 ± 9.6NS
Ht (%)41.9 ± 5.342.2 ± 4.0NS
Creatininemia (mg/dL)0.97 ± 0.250.98 ± 0.19NS
Blood nitrogen (mg/dL)38.3 ± 12.736.5 ± 11.2NS
Blood sodium (nmol/L)138.8 ± 4.9139.4 ± 17.8NS
Potassemia (nmol/L)4.23 ± 0.464.15 ± 0.35NS
AST (IU/L)23.9 ± 17.221.8 ± 10.8NS
ALT (IU/L)25.0 ± 23.122.1 ± 14.1NS
AP (IU/L)151.7 ± 65.4142.4 ± 65.6NS
γGT (IU/L)34.8 ± 33.433.7 ± 26.1NS
Total proteins (g/dL)6.85 ± 0.586.90 ± 0.42NS