Inhibitory effects of grape procyanidins on free radical-induced cell damage in rat hepatocytes in vitro

doi:10.3748/wjg.v13.i19.2752

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May 21, 2007 (publication date) through Nov 3, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 21, 2007; 13(19): 2752-2755
Published online May 21, 2007. doi: 10.3748/wjg.v13.i19.2752

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Figure 2 Microscopic TNFα mRNA expression (× 40). Rat hepatocytes with various treatments were incubated for 24 h before TNFα mRNA expression was detected by in situ hybridization. Under light microscopy, TNFα mRNA was expressed as brown granules in cytoplasm. A: normal control; B: ethanol/CCl₄ injury; C: 100 mg/L GPC + ethanol/CCl₄.

Citation: Zhong JY, Cong HQ, Zhang LH. Inhibitory effects of grape procyanidins on free radical-induced cell damage in rat hepatocytes in vitro. World J Gastroenterol 2007; 13(19): 2752-2755
URL: https://www.wjgnet.com/1007-9327/full/v13/i19/2752.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i19.2752