Inhibitory effects of grape procyanidins on free radical-induced cell damage in rat hepatocytes in vitro

doi:10.3748/wjg.v13.i19.2752

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 13, Issue 19

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (1894)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-2) series, Tables (1-2) series.

Item

Count

PDF

214

HTML

1313

Figures (1-2)

194

Tables (1-2)

173

Sum=1894

May 21, 2007 (publication date) through Nov 28, 2024

Times Cited of This Article

Times Cited (6)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Rapid Communication

World J Gastroenterol. May 21, 2007; 13(19): 2752-2755
Published online May 21, 2007. doi: 10.3748/wjg.v13.i19.2752

Full Size Figure Download Figure

Figure 1 Cell apoptotic levels of each group. Cells receiving various treatments were incubated for 24 h before apoptosis was detected using cell death detection ELISA. ^aP < 0.05 vs the normal control; ^cP < 0.05 vs the control and 5 mg/L GPC treatment group; ^eP < 0.05 vs the 50mg/L GPC treatment group.

Citation: Zhong JY, Cong HQ, Zhang LH. Inhibitory effects of grape procyanidins on free radical-induced cell damage in rat hepatocytes in vitro. World J Gastroenterol 2007; 13(19): 2752-2755
URL: https://www.wjgnet.com/1007-9327/full/v13/i19/2752.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i19.2752