Inhibitory effects of grape procyanidins on free radical-induced cell damage in rat hepatocytes in vitro

doi:10.3748/wjg.v13.i19.2752

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May 21, 2007 (publication date) through Sep 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 21, 2007; 13(19): 2752-2755
Published online May 21, 2007. doi: 10.3748/wjg.v13.i19.2752

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Figure 1 Cell apoptotic levels of each group. Cells receiving various treatments were incubated for 24 h before apoptosis was detected using cell death detection ELISA. ^aP < 0.05 vs the normal control; ^cP < 0.05 vs the control and 5 mg/L GPC treatment group; ^eP < 0.05 vs the 50mg/L GPC treatment group.

Citation: Zhong JY, Cong HQ, Zhang LH. Inhibitory effects of grape procyanidins on free radical-induced cell damage in rat hepatocytes in vitro. World J Gastroenterol 2007; 13(19): 2752-2755
URL: https://www.wjgnet.com/1007-9327/full/v13/i19/2752.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i19.2752