Protective effect of curcumin against liver warm ischemia/reperfusion injury in rat model is associated with regulation of heat shock protein and antioxidant enzymes

doi:10.3748/wjg.v13.i13.1953

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Apr 7, 2007 (publication date) through Feb 18, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 7, 2007; 13(13): 1953-1961
Published online Apr 7, 2007. doi: 10.3748/wjg.v13.i13.1953

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Figure 2 The results of SOD activity (A), CAT activity (B), MDA content (C), and total NO₂^- + NO₃^- level (D) in liver tissue. Curcumin pretreatment significantly reduced MDA content and total NO₂^- + NO₃^- levels, and increased CAT and SOD activity as compared to I/R group. ^aP < 0.05, ^bP < 0.01 vs Sham group; ^dP < 0.01 vs C + I/R group. Error bars represent the 95% CI.

Citation: Shen SQ, Zhang Y, Xiang JJ, Xiong CL. Protective effect of curcumin against liver warm ischemia/reperfusion injury in rat model is associated with regulation of heat shock protein and antioxidant enzymes. World J Gastroenterol 2007; 13(13): 1953-1961
URL: https://www.wjgnet.com/1007-9327/full/v13/i13/1953.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i13.1953