Clinical Research
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 28, 2007; 13(12): 1805-1810
Published online Mar 28, 2007. doi: 10.3748/wjg.v13.i12.1805
Table 3 Characteristics of four subgroups classified by HBVC and SFL positive or negative status mean ± SD
CharacteristicsLiver status
HBVC(-) SFL(-) (n = 3063)HBVC(-) SFL(+) (n = 1526)HBVC(+) SFL(-) (n = 540)HBVC(+) SFL(+) (n = 277)
Age (yr)45.4 ± 9.747.9 ± 8.8b44.8 ± 8.848.2 ± 8.3b
BMI (kg/m2)22.3 ± 2.725.9 ± 3.0b22.5 ± 2.726.1 ± 3.2b
Waist (cm)79.9 ± 8.587.5 ± 8.0b79.9 ± 8.588.9 ± 9.4b
AST (U/L)20.9 ± 8.124.5 ± 8.3b25.6 ± 12.5b29.6 ± 16.4b
ALT (U/L)20.3 ± 14.632.3 ± 18.5b29.2 ± 23.3b43.3 ± 39.4b
Male, n(%)1310 (42.8)961 (63.0)b288 (53.3)b201 (72.6)b
Overweight, n (%)769 (25.1)1114 (73.0)b151 (28.0)203 (73.3)b
Central obesity, n (%)476 (15.5)407 (26.7)b69 (12.8)86 (31.1)b
LD, n (%)129 (4.2)363 (23.8)b71 (13.2)a103 (37.2)b
HBsAb-negative, n (%)797 (26.0)414 (27.1)