Copyright
©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 14, 2007; 13(10): 1575-1578
Published online Mar 14, 2007. doi: 10.3748/wjg.v13.i10.1575
Published online Mar 14, 2007. doi: 10.3748/wjg.v13.i10.1575
Table 1 Captafer composition
| Twe tablets composition | % RDA | Per 100 g | |
| Energy | 1.3 Kcal 5.5 KJ | 83 Kcal 347 kJ | |
| Proteins (N × 6.25) | 0.19 g | 11.9 g | |
| Carboydrates | 0.01 g | 0.8 g | |
| Fat | 0.05 g | 3.5 g | |
| Vitamin C | 90 mg | 150 | 5.62 g |
| Vitamin E | 30 mg | 300 | 1.87 g |
| Folic acid | 150 mcg | 75 | 0.01 g |
| Zinc | 15 mg | 100 | 0.93 g |
| Cupper | 1.2 mg | 0.07 g | |
| Selected fish cartilage | 800 mg | 50 g |
- Citation: Belluzzi A, Roda G, Tonon F, Soleti A, Caponi A, Tuci A, Roda A, Roda E. A new iron free treatment with oral fish cartilage polysaccharide for iron deficiency chronic anemia in inflammatory bowel diseases: A pilot study. World J Gastroenterol 2007; 13(10): 1575-1578
- URL: https://www.wjgnet.com/1007-9327/full/v13/i10/1575.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i10.1575