In vitro and in vivo protective effects of proteoglycan isolated from mycelia of Ganoderma lucidum on carbon tetrachloride-induced liver injury

doi:10.3748/wjg.v12.i9.1379

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Mar 7, 2006 (publication date) through Dec 22, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 7, 2006; 12(9): 1379-1385
Published online Mar 7, 2006. doi: 10.3748/wjg.v12.i9.1379

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Figure 3 Effect of GLPG on SOD activity in serum of rats. The rats were administered orally with or without GLPG at 1000 mg/kg and 3000 mg/kg. The increment of SOD activities was 57.2 % and 70.6 %, respectively.

Citation: Yang XJ, Liu J, Ye LB, Yang F, Ye L, Gao JR, Wu ZH. In vitro and in vivo protective effects of proteoglycan isolated from mycelia of Ganoderma lucidum on carbon tetrachloride-induced liver injury. World J Gastroenterol 2006; 12(9): 1379-1385
URL: https://www.wjgnet.com/1007-9327/full/v12/i9/1379.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i9.1379