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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 28, 2006; 12(8): 1312-1316
Published online Feb 28, 2006. doi: 10.3748/wjg.v12.i8.1312
Published online Feb 28, 2006. doi: 10.3748/wjg.v12.i8.1312
Group | Biochemical parameters | ||
ALT(U/L) | TB(μmol/L) | NH3(μmol/L) | |
BAL group (n = 8) | |||
Pre-model | 18.2 ± 12.6 | 2.8 ± 1.2 | 1.0 ± 0.0 |
Pre-circulation | 325.8 ± 54.7c | 72.6 ± 23.5c | 132.2 ± 28.3c |
Post-circulation | 212.3 ± 42.3ac | 33.4 ± 22.2ac | 33.2 ± 21.7ac |
Control group (n = 8) | |||
Pre-model | 16.6 ± 38.3 | 2.6 ± 1.9 | 1.0 ± 0.0 |
Pre-circulation | 300.2 ± 52.6c | 74.3 ± 23.7c | 126.3 ± 30.4c |
Post-circulation | 280.1 ± 45.9c | 65.5 ± 35.6c | 100.3 ± 13.5c |
- Citation: Chen Z, Ding YT. Functional evaluation of a new bioartificial liver system in vivo and in vivo. World J Gastroenterol 2006; 12(8): 1312-1316
- URL: https://www.wjgnet.com/1007-9327/full/v12/i8/1312.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i8.1312