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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 28, 2006; 12(8): 1312-1316
Published online Feb 28, 2006. doi: 10.3748/wjg.v12.i8.1312
Published online Feb 28, 2006. doi: 10.3748/wjg.v12.i8.1312
Portion | Time (h) | Biochemical parameters | ||
ALT(U/L) | TB(µmol/L) | ALB(g/L) | ||
Hepatocyte suspensions (n = 5) | 0 | 13.7 ± 3.5 | 3.5 ± 2.4 | 2.8 ± 1.5 |
2 | 15.2 ± 4.5 | 5.0 ± 1.6c | 3.1 ± 1.6 | |
4 | 17.9 ± 4.3 | 6.2 ± 1.8c | 3.6 ± 0.9c | |
6 | 18.4 ± 3.2 | 8.4 ± 2.6c | 3.8 ± 1.2c | |
RPMI1640 media (n = 5) | 0 | 0.8 ± 0.2a | 0.0 ± 0.0c | 0.5 ± 0.1a |
2 | 1.5 ± 0.5a | 4.8 ± 1.3c | 1.8 ± 0.3ac | |
4 | 1.3 ± 0.3a | 5.7 ± 1.6c | 2.5 ± 0.2ac | |
6 | 1.4 ± 1.0a | 6.8 ± 2.5c | 2.8 ± 0.3ac |
- Citation: Chen Z, Ding YT. Functional evaluation of a new bioartificial liver system in vivo and in vivo. World J Gastroenterol 2006; 12(8): 1312-1316
- URL: https://www.wjgnet.com/1007-9327/full/v12/i8/1312.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i8.1312