In vitro porcine brain tubulin assembly inhibition by water extract from a Chinese medicinal herb, Tripterygium hypoglaucum Hutch

doi:10.3748/wjg.v12.i7.1133

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Feb 21, 2006 (publication date) through Feb 7, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 21, 2006; 12(7): 1133-1135
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1133

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Figure 1 Scheme of in vitro tubulin assay. The tubulin assembly was achieved at the end of the absorption after 20 min incubation and kept a steady state level at 37 °C. The disassembly was carried out at 4 °C and after the assembly (40-min incubation).

Citation: Liang ZQ, Cao N, Song ZK, Wang X. In vitro porcine brain tubulin assembly inhibition by water extract from a Chinese medicinal herb, Tripterygium hypoglaucum Hutch. World J Gastroenterol 2006; 12(7): 1133-1135
URL: https://www.wjgnet.com/1007-9327/full/v12/i7/1133.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i7.1133